Class 13 – Fruits

Fruits

Horticulture Director: April Newell, 705-563-2871
Associate Director: Meghan Pezzuto

Rules

1. All fruit must be grown in the District by the Exhibitor.
2. One entry is allowed in each section.
3. If you require more information, contact the Director, April Newell, at 705-563-2871.

Preparation of Exhibit

1. All berries must be displayed on a paper plate and covered with plastic wrap. Please use the smallest plate possible.
2. Choose regular shaped and uniform sized specimens.
3. The fruit must be free from blemishes of any kind.
4. Polish apples with a soft, dry cloth.

Prize Money: $6, $4, $3

Section

1. Crab Apples – 30 on a paper plate
2. Summer Apples – 5 on a paper plate
3. Blueberries – 25 berries
4. Chokecherries – 25 berries or 3 stems
5. Black Currants – 25 currants
6. Red Currants – 25 currants
7. White Currants – 25 currants
8. Grapes – 1 cluster with leaves
9. Raspberries – 25 berries
10. Melons, any type – 1 melon
11. Any other fruit – A. Small Fruit – 25 on a paper plate, B. Large Fruit – 6 on a plate

Judge’s Choice     Sections 1-11     $5.00 & Rosette

General Entry Form